Tanzania

A medium-light roast from the Mbeya region of Tanzania, with notes of pear, jasmine, strawberry and florals.

• Roast: medium-light
• Tasting notes: pear, floral, jasmine, strawberry
• Grind: whole bean, coarse, standard or espresso
• Sizes: 12 oz, 1 lb, 2 lb, 5 lb, 12 lb

Origin details: grown by small cooperative farmers in the Mbeya region at 1,200–1,900 m. Bourbon and Kent varieties, fully washed and dried on raised beds.

Roasted to order. Free U.S. shipping.