Grind & Brew Guide
New to whole-bean coffee, or not sure which grind to pick? Here's a quick guide to getting a great cup from every Roastbloom bag.
Which grind should I choose?
| Grind | Best for |
|---|---|
| Whole Bean | Grinding fresh at home just before brewing, for the most flavor |
| Coarse | French press, cold brew, percolator |
| Standard | Drip coffee makers, pour-over, AeroPress |
| Espresso | Espresso machines and moka pots |
A good starting recipe
- Drip or pour-over: about 2 level tablespoons of ground coffee for every 6 oz of water.
- French press: coarse grind, about 2 tablespoons per 6 oz of hot water; steep 4 minutes, then press slowly.
- Cold brew: coarse grind, 1 part coffee to 8 parts cold water; steep 12–18 hours in the fridge, then strain. Dilute to taste.
- Espresso: follow your machine's guide; start with a fine grind and adjust.
How long does a bag last?
A 12 oz bag makes roughly 15–20 mugs, so one bag lasts about 2–3 weeks at one or two cups a day. A 1 lb bag lasts about a month.
Keeping it fresh
Store coffee in an airtight container in a cool, dark place, not the fridge. For the best flavor, enjoy it within 2–4 weeks of opening.
Brewing our teas
| Tea | Water | Steep |
|---|---|---|
| Black teas (English Breakfast, Earl Grey, Masala Chai) | Just off the boil | 3–5 minutes |
| Green and jasmine teas | Hot, not boiling (about 175°F) | 2–3 minutes |
| Herbal and rooibos (Hibiscus Berry, Apple Cider Rooibos, Moroccan Mint) | Boiling | 5–7 minutes |
| Matcha | About 175°F | Whisk about 1 teaspoon into 2–3 oz water until frothy |
Use about 1 teaspoon of loose-leaf tea per 8 oz cup and adjust to taste.
Questions? Email support@roastbloom.com or use our Contact us form.