Sumatra

A syrupy-bodied coffee from Aceh, Sumatra, with notes of dark chocolate, dried fruit and earth.

• Tasting notes: medium acidity, syrupy body, dark chocolate, dried fruit, earthy, long lingering body
• Grind: whole bean, coarse, standard or espresso
• Sizes: 12 oz, 1 lb, 2 lb, 5 lb

Origin details: grown by the Koperasi Baitul Qiradh Baburrayyan (KBQB) cooperative in Takengon, Aceh, at 1,100–1,600 m. Tim Tim, Typica, Ateng, Onan Ganjang and Jember varieties, processed by Giling Basah (wet-hulling).

Roasted to order. Free U.S. shipping.