Nicaragua

A medium roast from Matagalpa, Nicaragua, with cocoa, floral and citrus tones.

• Roast: medium
• Tasting notes: cocoa, floral, citrus
• Grind: whole bean, coarse, standard or espresso
• Sizes: 12 oz, 1 lb, 2 lb, 5 lb, 12 lb

Origin details: grown by smallholder farmers in Molino Norte, Matagalpa, at 900–1,590 m. Yellow and Red Catuaí, Catimor and Parainema varieties, fully washed, fermented for 12–14 hours, then dried on patios and raised beds.

Roasted to order. Free U.S. shipping.