Honduras

A medium-dark roast from Marcala, Honduras, with notes of caramel, spice and brown sugar.

• Roast: medium-dark
• Tasting notes: caramel, spice, brown sugar
• Grind: whole bean, coarse, standard or espresso
• Sizes: 12 oz, 1 lb, 2 lb, 5 lb, 12 lb

Origin details: grown by the 1,500 grower-members of Cafe Organics Marcala in Marcala, La Paz, at 1,300–1,700 m. Bourbon, Catuaí, Caturra, Lempira and Typica varieties, fully washed and sun-dried.

Roasted to order. Free U.S. shipping.